Can Ramonet Menu

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Cold tapas

Manchego cheese
Anchovies in vinegar with Espinaler sauce
Shredded cod salad
Anchovies from the bay of Biscay
Grilled sardines with garlic and parsley
Galician style octopus
Iberian ham “Joselito”

Fried tapas

Cold fritters”buñuelos”
Batter fried squid “romana”
Fried small squids “chipirones”
Fried assorted fish “morralla”
Marinated fish “cazón”
Fish & Chips with all i oli sauce
Iberian ham croquettes
Fried anchovies “boquerón frito”
Small shrimp fried
Shrimps in garlic sauce
Assorted of fried fish

Seasonal dishes

Spanish omelette with black sausage
Stewed snails
Fried eggs with iberian cured ham
Cuttlefish with meatballs
Sauteed shrimps
Crayfish sauteed with salt and pepper
Squid burger with seaweeh, eggs and fried fish

Shellfish

Bouzigues oyster (one piece)
Steamed mussels or Fisherman style
Tiny Clam grilled “coquina”
Grilled Galician razor clams
Clams fisherman style
Special shellfish Can Ramonet “Mariscada”/h3>

Saladas and vegetables

Tomato with onion and basil oil
Varied green salad Can Ramonet
Melon salad with ham, peas and mint

Rice and pasta

Andalusian gazpacho
Canelloni grandmother Ramona
Fisherman soup
Oxtail rice with fisherman style mussles
Vegetables paella
Noodles paella
Black rice with cuttlefish and peas
Seafood paella
Broth rice fisherman style
Paella Can Ramonet (mixed with meat and seafood)
Lobster paella
Broth rice with lobster

Fish and seafood

San Sebastian style hake
Gilthead bream in salt
Fried and baked cod with white beans
Monkfish Can Ramonet style
Baked seabass
Grilled turbot flavored with thyme
Grilled assorted fish platter
Grilled lobster
Fisherman stew with potatoes
Fish stew with crayfish and all i oli sauce
Spanish grilled lobster
Grilled crayfish
Grilled shrimps
Grilled red spiny lobster
Beach fish by weight

Cooked on hot stone/h2>

Assorted grilled vegetables
San Sebastian style hake
Can Ramonet style
Fried and baked cod with white beans
Gilthead bream in salt
Baked seabass
Roast turbot with vegetables
Grilled assorted fish platter
Grilled lobster
Fish and seafood stew (Zarzuela)
Fresh fish depending on weight
Spanish grilled lobster
Grilled crayfish
Grilled shrimps
Grilled red spiny lobster
Beach first by weight

Cooked on hot stone

Assorted grilled vegetables
Veal tenderloin
Veal T-bone steak (500gr)
Icelandic cod and vegetables

Meat

Boneless Pig trotters with “all i oli” au gratin
Veal “Fricandeau” with prawns and mushrooms
Veal tenderloin with pepper sauce or roquefort sauce

Cold tapas

Manchego cheese
Anchovies in vinegar with Espinaler sauce
Shredded cod salad
Anchovies from the bay of Biscay
Grilled sardines with garlic and parsley
Galician style octopus
Iberian ham “Joselito”

Fried tapas

Cold fritters”buñuelos”
Batter fried squid “romana”
Fried small squids “chipirones”
Fried assorted fish “morralla”
Marinated fish “cazón”
Fish & Chips with all i oli sauce
Iberian ham croquettes
Fried anchovies “boquerón frito”
Small shrimp fried
Shrimps in garlic sauce
Assorted of fried fish

Seasonal dishes

Spanish omelette with black sausage
Stewed snails
Fried eggs with iberian cured ham
Cuttlefish with meatballs
Sauteed shrimps
Crayfish sauteed with salt and pepper
Squid burger with seaweeh, eggs and fried fish

Shellfish

Bouzigues oyster (one piece)
Steamed mussels or Fisherman style
Tiny Clam grilled “coquina”
Grilled Galician razor clams
Clams fisherman style
Special shellfish Can Ramonet “Mariscada”/h3>

Saladas and vegetables

Tomato with onion and basil oil
Varied green salad Can Ramonet
Melon salad with ham, peas and mint

Rice and pasta

Andalusian gazpacho
Canelloni grandmother Ramona
Fisherman soup
Oxtail rice with fisherman style mussles
Vegetables paella
Noodles paella
Black rice with cuttlefish and peas
Seafood paella
Broth rice fisherman style
Paella Can Ramonet (mixed with meat and seafood)
Lobster paella
Broth rice with lobster

Fish and seafood

San Sebastian style hake
Gilthead bream in salt
Fried and baked cod with white beans
Monkfish Can Ramonet style
Baked seabass
Grilled turbot flavored with thyme
Grilled assorted fish platter
Grilled lobster
Fisherman stew with potatoes
Fish stew with crayfish and all i oli sauce
Spanish grilled lobster
Grilled crayfish
Grilled shrimps
Grilled red spiny lobster
Beach fish by weight

Cooked on hot stone/h2>

Assorted grilled vegetables
San Sebastian style hake
Can Ramonet style
Fried and baked cod with white beans
Gilthead bream in salt
Baked seabass
Roast turbot with vegetables
Grilled assorted fish platter
Grilled lobster
Fish and seafood stew (Zarzuela)
Fresh fish depending on weight
Spanish grilled lobster
Grilled crayfish
Grilled shrimps
Grilled red spiny lobster
Beach first by weight

Cooked on hot stone

Assorted grilled vegetables
Veal tenderloin
Veal T-bone steak (500gr)
Icelandic cod and vegetables

Meat

Boneless Pig trotters with “all i oli” au gratin
Veal “Fricandeau” with prawns and mushrooms
Veal tenderloin with pepper sauce or roquefort sauce

Horario : Lunes a domingo 12 h 24 h

Todos los días del año excepto: 24 de diciembre noche, 25 de diciembre y 31 de diciembre noche

Email: reserves.canramonet@grupramonet.com