Nou Ramonet Menu

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Tapas

Bomba in a box
Salted anchovies from Cantabric Sea
“Bravas” potatoes
Fried green peppers
Margarita pizza yolks snack
Cone of fried baby squids
Cod fritters
Anchovies with vinegar
Fried anchovies
Grilled sardines with rosemary cooked in a moment
Hummus with pita bread
Baked organic vegetables with strips of smoked mackerel
Squid rings with black mayonnaise garlic
Vegetables tempura with tentsuyu sauce
Chicken wings with lemon and coriand
Fish & Chips
Octopus Galician style
Baby croquettes assorted: vegetables, ham and lobster
Fried eggs with iberian ham
Ceviche our way with marinated fresh fish with lemon and coriander
Iberian pork “secreto” strips with bread and tomato yolks
Homemade smoked tuna with baked potatoes and mojo picón
Cone of fried prawns and swrimps
Prawns with boilnig garlic oil
Cone of fried prawns and swrimps
Prawns with boiling garlic oil
Iberian ham joeslito

Pasta

Tagliatelle with truffled carbonara sauce
Ricotta and spinach sorrissi with tomato and basil stir-fry
Meat ravioli with cheese sauce
Black spaghetti with seafood and chilli

Vegetarian starters

Grilled vegetables with romesco sauce, quince and cheese
Quinoa salad with ginger, vegetables sauté and pistachios
Grilled wild asparagus with hazelnut sasuce and hot peppers
Seasonal tomato salad with smoked tuna and thyme oil ashes

Seafood

Oysters from Bouziques
Steamed mussles with apple mayonnaise
Grilled razor clams with gralic and parsley oil
Clams thaï style with coconut and curry sauce

Rices and noodles

Meatballs and mushrooms rice
Paella with vegetables
Noodles paella with swrimps and garlic mayonnaise
Paella or brothy rice with clams
Black rice with clams
Rice with cod and vegetables
Paella or brothy rice with lobster

fish

Hake stew with mashed potatoes
Grilled squids with potatoes and garlic mayonnaise
Sea bass cooked in salt
Fried cod with garlic mayonnaise and black garlics

Meat

Veal steak tartar with tarragon sauce and vegetables
Veal tenderloin with “café Paris” sauce
Burger sandwich with special bread, dry tomato and fresh cheese
Grilled T-bone steak with mashed chickpeas and salted potatoes

Tapas

Bomba in a box
Salted anchovies from Cantabric Sea
“Bravas” potatoes
Fried green peppers
Margarita pizza yolks snack
Cone of fried baby squids
Cod fritters
Anchovies with vinegar
Fried anchovies
Grilled sardines with rosemary cooked in a moment
Hummus with pita bread
Baked organic vegetables with strips of smoked mackerel
Squid rings with black mayonnaise garlic
Vegetables tempura with tentsuyu sauce
Chicken wings with lemon and coriand
Fish & Chips
Octopus Galician style
Baby croquettes assorted: vegetables, ham and lobster
Fried eggs with iberian ham
Ceviche our way with marinated fresh fish with lemon and coriander
Iberian pork “secreto” strips with bread and tomato yolks
Homemade smoked tuna with baked potatoes and mojo picón
Cone of fried prawns and swrimps
Prawns with boilnig garlic oil
Cone of fried prawns and swrimps
Prawns with boiling garlic oil
Iberian ham joeslito

Pasta

Tagliatelle with truffled carbonara sauce
Ricotta and spinach sorrissi with tomato and basil stir-fry
Meat ravioli with cheese sauce
Black spaghetti with seafood and chilli

Vegetarian starters

Grilled vegetables with romesco sauce, quince and cheese
Quinoa salad with ginger, vegetables sauté and pistachios
Grilled wild asparagus with hazelnut sasuce and hot peppers
Seasonal tomato salad with smoked tuna and thyme oil ashes

Seafood

Oysters from Bouziques
Steamed mussles with apple mayonnaise
Grilled razor clams with gralic and parsley oil
Clams thaï style with coconut and curry sauce

Rices and noodles

Meatballs and mushrooms rice
Paella with vegetables
Noodles paella with swrimps and garlic mayonnaise
Paella or brothy rice with clams
Black rice with clams
Rice with cod and vegetables
Paella or brothy rice with lobster

fish

Hake stew with mashed potatoes
Grilled squids with potatoes and garlic mayonnaise
Sea bass cooked in salt
Fried cod with garlic mayonnaise and black garlics

Meat

Veal steak tartar with tarragon sauce and vegetables
Veal tenderloin with “café Paris” sauce
Burger sandwich with special bread, dry tomato and fresh cheese
Grilled T-bone steak with mashed chickpeas and salted potatoes

Hours: Monday to Sunday 12 h 24 h

Every day except: 24 December night, December 25 and December 31 night

Email: reserves.elnouramonet
@grupramonet.com