After three generations, Can Ramonet became too small so El Nou Ramonet opened its doors close to it and next to the port of Barcelona. Loyal to the original restaurant in its human and culinary manners, El nou Ramonet offers to its guests a wide, functional and versatile space with private rooms ideal for all types of meetings.
The menu, guided by the advice of Jordi Herrera , chef of the renowned restaurant Manairó, is based on fresh sea products and it offers a sophisticated twits on classic Catalan dishes exploring its own culinary style.
As a result, the menu stands out for its selection of seafood, fresh fish , rice dishes and meat as well as for the careful presentation of its dishes. An extensive wine selection , so important in our culture , traditional tapas dishes and a range of marine snacks complete the dining experience at the Nou Ramonet .