Can Ramonet Tapas

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SALADS AND VEGETABLES

Mini assorted salad
Escalivada (roast vegetables with goat cheese au gratin)
Baked Artichokes

CLASSIC DISHES

Cantabrian anxovies
Anxovies in vinegar
Iberian cured ham “Joselito Gran Reserva”
“Joselito” sausage of seasoned
cured pork loin
Manchego cheese
Fried potatoes in spicy sauce “Bravas”
Can Ramonet bomb (one piece)
Shredded salted cod salad
Octopus Galician style
Prawns in garlic
Grilled sardines

FOR A GREAT STARTING

Salt cod fritters
Fish & Chips and all i oli
Iberian ham croquettes
Marinated fish
Assorted fried fish
Fried squid Roman style
Fried tiny squid
Padron fried peppers
Pickled scallop with onion

SOME PLATES MORE

Russian salad
Stewed snails
Catalan sausage casserole with beans
Oxtail rice with style fisherman mussels *
Paella without shells fisherman style
(20 minutes, from Monday to Friday) *
Fried egg with potatoes and iberian ham
Cod Biscay style

(Minimum two people price per person)

SHELLFISH

Steamed mussels or fisherman sauce
French oyster
Sea snails
Clams in fisherman style
Grilled razor clams

MEAT

Marinated rabbit on a spit
Burger with caramelised onions in red wine

SEASONAL DISMES

Fresch green beans with blood sausage
Cuttlefish with meatballs
Cheakpeas with bacon and monkfish
Stened chickpeas with tripe

Toasted bread with tomato

SALADS AND VEGETABLES

Mini assorted salad
Escalivada (roast vegetables with goat cheese au gratin)
Baked Artichokes

CLASSIC DISHES

Cantabrian anxovies
Anxovies in vinegar
Iberian cured ham “Joselito Gran Reserva”
“Joselito” sausage of seasoned
cured pork loin
Manchego cheese
Fried potatoes in spicy sauce “Bravas”
Can Ramonet bomb (one piece)
Shredded salted cod salad
Octopus Galician style
Prawns in garlic
Grilled sardines

FOR A GREAT STARTING

Salt cod fritters
Fish & Chips and all i oli
Iberian ham croquettes
Marinated fish
Assorted fried fish
Fried squid Roman style
Fried tiny squid
Padron fried peppers
Pickled scallop with onion

SOME PLATES MORE

Russian salad
Stewed snails
Catalan sausage casserole with beans
Oxtail rice with style fisherman mussels *
Paella without shells fisherman style
(20 minutes, from Monday to Friday) *
Fried egg with potatoes and iberian ham
Cod Biscay style

(Minimum two people price per person)

SHELLFISH

Steamed mussels or fisherman sauce
French oyster
Sea snails
Clams in fisherman style
Grilled razor clams

MEAT

Marinated rabbit on a spit
Burger with caramelised onions in red wine

SEASONAL DISMES

Fresch green beans with blood sausage
Cuttlefish with meatballs
Cheakpeas with bacon and monkfish
Stened chickpeas with tripe

Toasted bread with tomato

Hours: Monday to Sunday 12 h 24 h

Every day except: 24 December night, December 25 and December 31 night

Email:reserves.canramonet@grupramonet.com