Can Ramonet Menu

logocanramonetgran copia 3

Classic

Couple of bombs: classic one and the one made of shrimps in garlic sauce
Fried potatoes with spicy sauce “bravas”
Manchego cheese
Anchovies in vinegar
Spanish ommelette with black sausage “tortilla”
Shredded cod salad “esqueixada”
Anchovies from Cantabric Sea
Grilled sardines with garlic and parsley
Octopus Galician Style
Shrimps in garlic sauce “gambas al ajillo”
Iberian ham “Joselito”

Fried tapas

Green fried Padron peppers
Cod fritters “buñuelos”
Fried small squids “chipirones”
Fried assorted fish “morralla”
Fried squid rings in batter “romana” / Fried assorted fish “morraleta”
Fried small squid “chipirones” / Marinated fish “cazón”
Iberian ham croquettes
Fried anchovies “boquerón frito”
Small shrimp fried “gambita frita”
Fish starters “entrantes”

Seafood

French oyster (one piece)
Steamed mussels “mejillones vapor” / Steamed mussels “mejillones vapor”
Tiny grilled clams “tallarina”
Grilled Galician razor clams “navajas”
Clams Fisherman Style “almejas”
Sauteed shrimps “gamba salteada”
Grilled lobster
Special shelfish platter “mariscada”
Spanish grilled lobster
Grilled shrimps “gamba plancha”
Grilled cray sh “cigala plancha”
Red grilled spiny lobster

Granny’s ramona recipes

Tripe meat with chikpeas “callos”
Stewed snails “caracoles”
Fried eggs with potatoes and iberian ham “huevos”
Cuttle sh with meatballs “sepia con albóndigas”
Canneloni

Salads and vegetables

Tomato and onion with basil oil
Warm autuum salad “otoño”
Tiny grilled clams “tallarina”
Grilled artichokes “alcachofas”

Rice

Fisherman soup
Oxtail rice with sherman style mussels “meloso”
Fisherman soup
Vegetables Paella
Noodles Paella “Fideuá”
Blac rice with cuttle sh and green peas ”negro”
Seafood Paella “paella marinera”/ Broth seafood rice “caldoso marinero
Can Ramonet Paella “mixed with meat and seafood
Lobster paella “paella bogavante” */ Broth lobster rice “caldoso bogavante

Fish

San Sebastian style hake “merluza”
Cod cheeks with fake potatoe rice “kokotxas”
Gilthead Seabream in salt “dorada sal”
Fried and baked cod with beans “bacalao llauna”
Monkfish Can Ramonet style “rape”
Baked Seabass “lubina horno”
Grilled turbot avored with thyme
Grilled assorted fish platter “parrillada pescado”
Fisherman stew with potatoes “suquet”
Fish stew with crayfish and all i oli sauce

Meat

Boneless pig trotters with all i oli au gratin “pies de cerdo”
Veal “fricandeau” with prawns and mushrooms
Veal llet tacos with padron peppers “tacos de solomillo
Meatball made of veal and octopus with mushroom and tu e cream “albóndiga xl”
Icelandic cod with vegetables

cooked by yourself on hot stone

Assorted grilled vegetables
Veal fillet (Alone or with pepper sauce or roquefort sauce)
Veal T-bone steak (500gr)
Icelandic Cod with vegetables

Classic

Couple of bombs: classic one and the one made of shrimps in garlic sauce
Fried potatoes with spicy sauce “bravas”
Manchego cheese
Anchovies in vinegar
Spanish ommelette with black sausage “tortilla”
Shredded cod salad “esqueixada”
Anchovies from Cantabric Sea
Grilled sardines with garlic and parsley
Octopus Galician Style
Shrimps in garlic sauce “gambas al ajillo”
Iberian ham “Joselito”

Fried tapas

Green fried Padron peppers
Cod fritters “buñuelos”
Fried small squids “chipirones”
Fried assorted fish “morralla”
Fried squid rings in batter “romana” / Fried assorted fish “morraleta”
Fried small squid “chipirones” / Marinated fish “cazón”
Iberian ham croquettes
Fried anchovies “boquerón frito”
Small shrimp fried “gambita frita”
Fish starters “entrantes”

Seafood

French oyster (one piece)
Steamed mussels “mejillones vapor” / Steamed mussels “mejillones vapor”
Tiny grilled clams “tallarina”
Grilled Galician razor clams “navajas”
Clams Fisherman Style “almejas”
Sauteed shrimps “gamba salteada”
Grilled lobster
Special shelfish platter “mariscada”
Spanish grilled lobster
Grilled shrimps “gamba plancha”
Grilled cray sh “cigala plancha”
Red grilled spiny lobster

Granny’s ramona recipes

Tripe meat with chikpeas “callos”
Stewed snails “caracoles”
Fried eggs with potatoes and iberian ham “huevos”
Cuttle sh with meatballs “sepia con albóndigas”
Canneloni

Salads and vegetables

Tomato and onion with basil oil
Warm autuum salad “otoño”
Tiny grilled clams “tallarina”
Grilled artichokes “alcachofas”

Rice

Fisherman soup
Oxtail rice with sherman style mussels “meloso”
Fisherman soup
Vegetables Paella
Noodles Paella “Fideuá”
Blac rice with cuttle sh and green peas ”negro”
Seafood Paella “paella marinera”/ Broth seafood rice “caldoso marinero
Can Ramonet Paella “mixed with meat and seafood
Lobster paella “paella bogavante” */ Broth lobster rice “caldoso bogavante

Fish

San Sebastian style hake “merluza”
Cod cheeks with fake potatoe rice “kokotxas”
Gilthead Seabream in salt “dorada sal”
Fried and baked cod with beans “bacalao llauna”
Monkfish Can Ramonet style “rape”
Baked Seabass “lubina horno”
Grilled turbot avored with thyme
Grilled assorted fish platter “parrillada pescado”
Fisherman stew with potatoes “suquet”
Fish stew with crayfish and all i oli sauce

Meat

Boneless pig trotters with all i oli au gratin “pies de cerdo”
Veal “fricandeau” with prawns and mushrooms
Veal llet tacos with padron peppers “tacos de solomillo
Meatball made of veal and octopus with mushroom and tu e cream “albóndiga xl”
Icelandic cod with vegetables

cooked by yourself on hot stone

Assorted grilled vegetables
Veal fillet (Alone or with pepper sauce or roquefort sauce)
Veal T-bone steak (500gr)
Icelandic Cod with vegetables

Horario : Lunes a domingo 12 h 24 h

Todos los días del año excepto: 24 de diciembre noche, 25 de diciembre y 31 de diciembre noche

Email: reserves.canramonet@grupramonet.com