Nou Ramonet Menu

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Tapas

Chips and olives aperitif
Bomba in a box
Salted anchovies from Cantabric Sea
“Bravas” potatoes
Fried Green peppers
Baby potato and sausage omelette with onion
Cone of fried baby squids
Cod fritters
Anchovies with vinegar
Fried baby anchovies
Grilled sardines with rosemary cooked in a moment
Artichockes in textures: in cream hearts and chips
Baked organic vegetables with smoked knob
Fried squid rings with black mayonnaise
Vegetables in tempura with tentsuyu sauce
Chicken wings with lemon and coriander sauce
Hot sandwich of pork, foie and brie cheese
Fish & chips with baby pickle mayonnaise
Octopus Galician style
Ham croquettes
Veal stew with mushrooms
Fried eggs with ham
Ceviche our way with marinated fresh fish with lemon and ginger
Sautéed baby prawns and crayfish
Prawns with boiling garlic oil
Iberian ham Joselito

Starters

Vegetables pizza with truffle oil
Vegetables strudel with veal, cheese and bechamel
Fish soup
Tagliatelle with truffledcarbonara sauce
Meat ravioli with cheese sauce
Goat cheese salad with dry fruits
Tomato and tuna salad with toasted bread and herbes oil

Seafood

Oysters from Bouziques
Steamed mussels with apple mayonnaise
Grilled razor clams with garlic and parsley oil
Fisherman sauce clams

Rices and noodles

Paella with seasonal mushrooms
Paella with vegetables
Noodles paella with crayfish and garlic mayonnaise
Paella or brothy rice with seafood
Black rice with clams
Rice with cod and vegetables
Paella or brothy rice with lobster

Fish

Hake stew with mashed potatoes
Monkfish stew with potatoes and shellfish
Grilled squids with potatoes and garlic mayonnaise
Sea bass cooked in salt
Fried cod with garlic mayonnaise and black garlic
Grilled fresh fish and shellfish

Meat

Steak tartar with vegetables
Veal tenderloin cooked in a stone with pepper sauce
Burger sandwich with cheese and fried onion rings
T-bone steak cooked In a stone with baked potatoes and garlic mayonnaise

Tapas

Chips and olives aperitif
Bomba in a box
Salted anchovies from Cantabric Sea
“Bravas” potatoes
Fried Green peppers
Baby potato and sausage omelette with onion
Cone of fried baby squids
Cod fritters
Anchovies with vinegar
Fried baby anchovies
Grilled sardines with rosemary cooked in a moment
Artichockes in textures: in cream hearts and chips
Baked organic vegetables with smoked knob
Fried squid rings with black mayonnaise
Vegetables in tempura with tentsuyu sauce
Chicken wings with lemon and coriander sauce
Hot sandwich of pork, foie and brie cheese
Fish & chips with baby pickle mayonnaise
Octopus Galician style
Ham croquettes
Veal stew with mushrooms
Fried eggs with ham
Ceviche our way with marinated fresh fish with lemon and ginger
Sautéed baby prawns and crayfish
Prawns with boiling garlic oil
Iberian ham Joselito

Starters

Vegetables pizza with truffle oil
Vegetables strudel with veal, cheese and bechamel
Fish soup
Tagliatelle with truffledcarbonara sauce
Meat ravioli with cheese sauce
Goat cheese salad with dry fruits
Tomato and tuna salad with toasted bread and herbes oil

Seafood

Oysters from Bouziques
Steamed mussels with apple mayonnaise
Grilled razor clams with garlic and parsley oil
Fisherman sauce clams

Rices and noodles

Paella with seasonal mushrooms
Paella with vegetables
Noodles paella with crayfish and garlic mayonnaise
Paella or brothy rice with seafood
Black rice with clams
Rice with cod and vegetables
Paella or brothy rice with lobster

Fish

Hake stew with mashed potatoes
Monkfish stew with potatoes and shellfish
Grilled squids with potatoes and garlic mayonnaise
Sea bass cooked in salt
Fried cod with garlic mayonnaise and black garlic
Grilled fresh fish and shellfish

Meat

Steak tartar with vegetables
Veal tenderloin cooked in a stone with pepper sauce
Burger sandwich with cheese and fried onion rings
T-bone steak cooked In a stone with baked potatoes and garlic mayonnaise

Hours: Monday to Sunday 12 h 24 h

Every day except: 24 December night, December 25 and December 31 night

Email: reserves.elnouramonet
@grupramonet.com